That time of year.

Its that time of year again, Marmalade making time. We have plenty of fruit and the whole process is very satisfying.



This is Seville Marmalade.





A lovely colour.



I think we should have had a bit more peel in it but only time and sampling will tell.







Now what can I do with these Grapefruits??



I just couldn't resist extending the fruit theme by adding this photo. Its a strawberry and rhubarb base for a crumble pie that Elin made for us while we were in Sweden.

I've just checked the marmalade stock in the pantry and we still have a jar of Seville from 2010 and five jars of three fruit marmalade, seville, navel and lime, from 2011. Well matured and just waiting for the toast!!