
This is Seville Marmalade.

A lovely colour.
I think we should have had a bit more peel in it but only time and sampling will tell.

Now what can I do with these Grapefruits??

I just couldn't resist extending the fruit theme by adding this photo. Its a strawberry and rhubarb base for a crumble pie that Elin made for us while we were in Sweden.
I've just checked the marmalade stock in the pantry and we still have a jar of Seville from 2010 and five jars of three fruit marmalade, seville, navel and lime, from 2011. Well matured and just waiting for the toast!!






